Kintoa Blood Pudding

KINTOA AOP Basque pork

Net weight: 180g

Kintoa black pudding is part of the tradition of Basque specialties.

It is enjoyed as a morning and afternoon snack, as an aperitif or starter with a good country bread with a well-cooked crust accompanied by a good Rioja Crianza or an Irouleguy.

Kintoa pudding: INGREDIENTS

Head, meat, rind, and fat of Kintoa AOP pork, onions, blood, leeks, salt, garlic, parsley, Espelette pepper, herbs